LifeBlood: We talked about feeding the world, the challenges of sustainable food, the economics of the mass production of meat products, making plant-based food delicious, and what the future holds, with James Corwell, one of only 70 Certified Master Chefs in the world, CoFounder of Ocean Hugger Foods, Blue Dot Foods, and Farm 2 Plate.
Listen to learn why it’s so important to as yourself where your food comes from and what it’s doing to your body!
Thanks, as always for listening! If you got some value and enjoyed the show, please leave us a review here:
Stay up to date by getting our monthly updates.
Want to say “Thanks!” You can buy us a cup of coffee.